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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Food Supply of the Future

52 min•2 april 2011

We're pondering the food supply of the future with Raj Patel author of The Value of Nothing, Jane and Michael Stern are at The White Hut in Springfield, MA, and we ask the question – why are there no famous female chefs?


Broadcast dates for this episode:


  • April 24, 2010 (originally aired)
  • April 2, 2011 (rebroadcast)

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