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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Handmade Knives

52 min•3 april 2010

This week we're meeting up with one of the world's master blade smiths, Bob Kramer, the Sterns are at Pizzeria Lauretano in Bethel, CT, and we look at the new world of edible landscapes with Rosalind Creasy, author of Rosalind Creasy's Recipes from the Garden.


Broadcast dates for this episode:


  • April 25, 2009 (originally aired)
  • April 3, 2010 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.