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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Hogs and Hominy

52 min•20 mars 2010

It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.


Broadcast dates for this episode:


  • April 11, 2009 (originally aired)
  • March 20, 2010 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.