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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Holiday Nostalgia

50 min•29 december 2012

British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday.


Broadcast dates for this episode:


  • December 24, 2011 (originally aired)
  • December 29, 2012 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.