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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Home Bar

50 min•4 september 2015

We’ve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether today’s big-flavored foods are wrecking the American palate.


Broadcast dates for this episode:


  • September 5, 2014 (originally aired)
  • September 4, 2015 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.