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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Horror Stories

21 juli 2001

The hot chef of the moment, Jean-Georges Vongerichten, tells us how he got there, while Chef Anthony Bourdain has tales of horrors in the restaurant kitchen (DON'T ORDER FISH ON MONDAYS!). The Sterns are tracking down stuffed quahogs, tea merchant Bill Waddington talks iced tea, and cheesemonger Steve Jenkins takes us back to France for one of his all-time favorites—gaparon.


Broadcast dates for this episode:


  • July 10, 1999 (originally aired)
  • June 17, 2000 (rebroadcast)
  • July 21, 2001 (rebroadcast)

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757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
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847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
•50 min
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
•51 min
846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
•50 min
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
•51 min
845: Homemade Ramen with Sho Spaeth
•50 min
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
•51 min
844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
•51 min
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
•50 min
843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
•51 min

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.