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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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In Defense of Food

52 min•3 juli 2010

We're talking to food activist Michael Pollan, author of In Defense of Food about the intersection between sustainable foods, and our real life pocketbooks. Jane and Michael Stern have been researching the green chile cheeseburger in New Mexico and we look at the origins of the American potato chip with Dirk Burhans author of Crunch, A History of the Great American Potato Chip.


Broadcast dates for this episode:


  • July 18, 2009 (originally aired)
  • July 3, 2010 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.