Jancis Robinson

51 min•2 januari 2010

Om avsnittet

This week we meet the woman behind the wine guide considered by most to be the most comprehensive ever published. England's Jancis Robinson, author of The Oxford Companion to Wine. Jane and Michael Stern are visiting Dave's Carry-Out in Charleston, SC, and Gourmet Magazine's John Willoughby introduces us the restaurants of Istanbul.

Broadcast dates for this episode:

January 10, 2009 (originally aired)
January 2, 2010 (rebroadcast)

Fler avsnitt

855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini

28 aug.51 min

Road Tripping - Austin Bush

25 aug.27 min

832: Back-to-School Cooking with Peter J. Kim and David Nayfeld

21 aug.51 min

Road Tripping - Steve Hoffman

18 aug.24 min

854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon

14 aug.50 min

Road Tripping - Jody Eddy

11 aug.16 min

762: Live Fire Cooking

7 aug.51 min

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.