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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Jancis Robinson

51 min•2 januari 2010

This week we meet the woman behind the wine guide considered by most to be the most comprehensive ever published. England's Jancis Robinson, author of The Oxford Companion to Wine. Jane and Michael Stern are visiting Dave's Carry-Out in Charleston, SC, and Gourmet Magazine's John Willoughby introduces us the restaurants of Istanbul.


Broadcast dates for this episode:


  • January 10, 2009 (originally aired)
  • January 2, 2010 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.