Sveriges mest populära poddar
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Lardcore

49 min•13 november 2015

This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world.


Broadcast dates for this episode:


  • October 20, 2012 (originally aired)
  • October 25, 2013 (rebroadcast)
  • November 13, 2015 (rebroadcast)

Fler avsnitt av The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Visa alla avsnitt av The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
•51 min
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
•50 min
847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
•50 min
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
•51 min
846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
•50 min
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
•51 min
845: Homemade Ramen with Sho Spaeth
•50 min
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
•51 min
844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
•51 min
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
•50 min

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.