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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Lidia's Ziti

51 min•13 april 2013

This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Shaw teaches us to harvest spring trees.


Broadcast dates for this episode:


  • April 14, 2012 (originally aired)
  • April 13, 2013 (rebroadcast)

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