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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Life on the Wedge

52 min•22 maj 2010

Lynne takes us deep into the issues facing independent cheese producers with Gordon Edgar, author of Cheesemonger, A Life on the Wedge. She also discusses local dairies and small-scale farming with Tracey Ryder. Also on the show, the Sterns have found first-rate seafood at Sting Ray's in Cape Charles, VA, Sally Schneider re-uses her kitchen cabinets, and Scott Hule tells us why it's not so bad to break a wineglass. And of course, a healthy dose of Lynne's expert advice on your kitchen questions.


Broadcast dates for this episode:


  • May 22, 2010

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.