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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Marcella and Victor Hazan

51 min•17 oktober 2009

This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen.


Broadcast dates for this episode:


  • October 4, 2008 (originally aired)
  • October 17, 2009 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.