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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Mark Twain: Tastemaker

52 min•18 augusti 2012

This week, we are reintroduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author of Twain's Feast, joins us. We'll figure out something to do with all that zucchini your friends have been bringing over, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, Conn.


Broadcast dates for this episode:


  • August 28, 2010 (originally aired)
  • August 18, 2012 (rebroadcast)

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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
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847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
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846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
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845: Homemade Ramen with Sho Spaeth
•50 min
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
•51 min
844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
•51 min
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
•50 min

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.