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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Medium Raw

52 min•9 juli 2011

This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, Louisiana and Indian food authority Julie Sahni brings us the Indian art of the marinade.


Broadcast dates for this episode:


  • July 17, 2010 (originally aired)
  • July 9, 2011 (rebroadcast)

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