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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

No Props

51 min•9 januari 2015

World-renowned chef René Redzepi of Copenhagen’s Noma joins us with a conversation about his latest book, A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen.


Broadcast dates for this episode:


  • January 10, 2014 (originally aired)
  • January 9, 2015 (rebroadcast)

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845: Homemade Ramen with Sho Spaeth
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.