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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

No Pumpkin Pie?

51 min•21 november 2014

Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table.


Broadcast dates for this episode:


  • November 21, 2014

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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
•51 min
757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
•50 min
847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
•50 min
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
•51 min
846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
•50 min
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
•51 min
845: Homemade Ramen with Sho Spaeth
•50 min
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
•51 min
844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
•51 min
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
•50 min

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.