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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Nordic Cuisine

52 min•28 januari 2012

This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city.


Broadcast dates for this episode:


  • January 29, 2011 (originally aired)
  • January 28, 2012 (rebroadcast)

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