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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Oregon Pinot Noir

51 min•19 september 2009

This week we are meeting a winemaking legend, David Lett of Oregon's famed Eyrie Vineyard, Jane and Michael Stern are eating ice cream at Ici in Berkeley, CA and New York City food authority Mike Colameco introduces us to Izakayas, Japanese drinking places.


Broadcast dates for this episode:


  • September 20, 2008 (originally aired)
  • September 19, 2009 (rebroadcast)

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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
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845: Homemade Ramen with Sho Spaeth
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
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821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.