Pipianes

51 min•26 maj 2012

Om avsnittet

Chef Roberto Santibañez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas.

Broadcast dates for this episode:

May 21, 2011 (originally aired)
May 26, 2012 (rebroadcast)

Fler avsnitt

855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini

28 aug.51 min

Road Tripping - Austin Bush

25 aug.27 min

832: Back-to-School Cooking with Peter J. Kim and David Nayfeld

21 aug.51 min

Road Tripping - Steve Hoffman

18 aug.24 min

854: Cooking con Omi with Omi Hopper and Ohana Style with Sheldon Simeon

14 aug.50 min

Road Tripping - Jody Eddy

11 aug.16 min

762: Live Fire Cooking

7 aug.51 min

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.