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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Pipianes

51 min•26 maj 2012

Chef Roberto Santibañez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas.


Broadcast dates for this episode:


  • May 21, 2011 (originally aired)
  • May 26, 2012 (rebroadcast)

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