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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Raghavan's Dal

51 min•11 april 2014

We’re heading to India for this week’s Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops.


Broadcast dates for this episode:


  • April 27, 2013 (originally aired)
  • April 11, 2014 (rebroadcast)

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