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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Ruhlman's Twenty

50 min•24 november 2012

This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, N.Y., and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen brings us the latest in vegetable cookery from the British Isles.


Broadcast dates for this episode:


  • November 12, 2011 (originally aired)
  • November 24, 2012 (rebroadcast)

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