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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Sally's Herb Salt

51 min•20 juli 2013

We're back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Sterns are in Michigan eating boozy cakes made by monks at The Jampot, and John Schlimm has some recipes for the vegan griller.


Broadcast dates for this episode:


  • July 28, 2012 (originally aired)
  • July 20, 2013 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.