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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Silk Road Food

49 min•23 juni 2017

Lynne Rossetto Kasper chats with Caroline Eden and Eleanor Ford about their new book, Samarkand, a collection of essays, photos, and recipes from central Asia. Culinary historian Michael Twitty tells Joe Yonan about his deeply personal look at the African-American/Southern food tradition in The Cooking Gene, and Molly Birnbaum from America's Test Kitchen checks in with Sally Swift about the very best part of Parmigiano-Reggiano.


Broadcast dates for this episode:


  • June 24, 2016 (originally aired)
  • June 23, 2017 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.