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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Slow Change

48 min•14 juli 2017

Krishnendu Ray talks with Von Diaz about the history of immigrant foods and their (eventual) acceptance in America. In addition, Molly Birnbaum from America's Test Kitchen examines the challenges of eggs, Steve Sando tells Lynne Rossetto Kasper about what it's like being an heirloom bean entrepreneur, and Marisa Huff explains northern Italy's "aperitivo" time to Shauna Sever. Plus, "Queen of Herbs" Jekka McVicar's ode to rosemary.


Broadcast dates for this episode:


  • July 15, 2016 (originally aired)
  • July 14, 2017 (rebroadcast)

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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
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846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
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845: Homemade Ramen with Sho Spaeth
•50 min
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
•51 min
844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
•51 min
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
•50 min

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.