Smoke

52 min•13 juni 2014

Om avsnittet

We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn.

Broadcast dates for this episode:

June 22, 2013 (originally aired)
June 13, 2014 (rebroadcast)

Fler avsnitt

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.