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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Spice Companion

49 min•24 november 2017

Spice master Lior Lev Sercarz introduces three exotic spices. Molly Birnbaum from America's Test Kitchen explains the secret behind perfect pineapple rolls. Dorie Greenspan promotes world peace through cookies. Fig biologist Mike Shanahan talks about the unique relationship between wasps and figs around the world. And SAVEUR's Leslie Pariseau takes us to Norway for a look at the importance of dried cod.


Broadcast dates for this episode:


  • December 2, 2016 (originally aired)
  • November 24, 2017 (rebroadcast)

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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
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847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
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846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
•50 min
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
•51 min
845: Homemade Ramen with Sho Spaeth
•50 min
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
•51 min
844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
•51 min
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
•50 min

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.