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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Thanksgiving '11

50 min•19 november 2011

It is time for our annual "get ready for the feast" broadcast with chef Richard Hetzler of The Smithsonian's Mitsitam Café in the National Museum of the American Indian. Wine writer, Heather John Fogarty gives us a little guidance on wine for the holiday table and Jennifer McLagan author of Odd Bits, brings us advice on giblets and other parts of our turkey. Jane and Michael Stern are at The Farmer's Kitchen in Atlantic, Iowa.


Broadcast dates for this episode:


  • November 19, 2011

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