The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Brisketeer
49 min•1 december 2012
Om avsnittet
This week, Markus Bachmann of Sonor Wines explains how he uses music in the fermenting process. We talk to Stephanie Pierson, author of The Brisket Book; we visit a beer stock exchange in Washington, D.C.; and Jane and Michael Stern head to Lafayette, La.
Broadcast dates for this episode:
- December 10, 2011 (originally aired)
- December 1, 2012 (rebroadcast)
Fler avsnitt
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