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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Japanese Grill

52 min•14 juli 2012

This week, we're looking at home brewing with William Bostwick. Also: Japanese grilling with Tadashi Ono and Harris Salat, grilling wines with Ray Isle, and we go into the world of a flavor scientist.


Broadcast dates for this episode:


  • July 30, 2011 (originally aired)
  • July 14, 2012 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.