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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Jemima Code

51 min•6 januari 2017

This week we’re talking to Indian food authority Madhur Jaffrey about her latest book, Vegetarian India. We're going inside the Middle Eastern pantry with Doc Willoughby from America's Test Kitchen. Contributor David Leite interviews journalist Tim Neville about his trip to the Swiss Alps to immerse himself in the art of fondue. Noelle Carter meets up with Toni Tipton-Martin, author of The Jemima Code, and Joe Yonan speaks with chef Tal Ronnen, author of Crossroads, about vegan cooking.


Broadcast dates for this episode:


  • January 8, 2016 (originally aired)
  • January 6, 2017 (rebroadcast)

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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.