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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

The Lost Art of Real Cooking

50 min•26 november 2011

This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, OH. And Melissa Clark, author of In The Kitchen With a Good Appetite brings us her take on autumn pie-making; plus we'll hear the latest on international tipping from Travel & Leisure's Mark Orwoll.


Broadcast dates for this episode:


  • October 2, 2010 (originally aired)
  • November 26, 2011 (rebroadcast)

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845: Homemade Ramen with Sho Spaeth
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.