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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Real Price of Food

51 min•14 november 2009

We talk to Paul Roberts author of The End of Food, about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late, are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of BakeWise, The Hows and Whys of Successful Baking, brings us some practical baking advice as we head into high baking season.


Broadcast dates for this episode:


  • November 8, 2008 (originally aired)
  • November 14, 2009 (rebroadcast)

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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
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847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
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846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
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845: Homemade Ramen with Sho Spaeth
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
•51 min
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.