Paul Freedman gives Lynne Rossetto Kasper the names of the ten restaurants that changed America. Lynne also talks with Melanie Dunea about the latter's conversation with Sylvia Weinstock, who is still making artisan cakes at 87 years old. In addition, Noelle Carter chats with author Michelle McKenzie about a unique use for fig leaves, David Leite gets the lowdown on turmeric from Julie Sahni. And Bridget Lancaster, host of America's Test Kitchen, introduces what may be your new favorite grill recipe - Grilled Lamb-Stuffed Pitas!
Broadcast dates for this episode:
- September 30, 2016 (originally aired)
- September 29, 2017 (rebroadcast)
Fler avsnitt av The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Visa alla avsnitt av The Splendid Table: Conversations & Recipes For Curious Cooks & EatersThe Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.