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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

The Truth About Wine

52 min•10 september 2011

This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. We'll look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com, we deconstruct and reinvent ratatouille with Gilt Taste's Francis Lam, a botanist breeds a tomato for Lynne, and the Sterns are eating hotdogs at Texas Lunch & Hubba in Port Chester, NY.


Broadcast dates for this episode:


  • September 18, 2010 (originally aired)
  • September 10, 2011 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.