Tom's Tomato Soup

50 min•23 oktober 2015

Om avsnittet

This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby.

Broadcast dates for this episode:

November 3, 2012 (originally aired)
November 8, 2013 (rebroadcast)
October 23, 2015 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.