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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Toro Bravo

51 min•6 februari 2015

This week it’s a very private look at the restaurant business with chef John Gorham of Toro Bravo in Portland, Ore., the duo from The Perennial Plate take us into the jungles of Mexico for an inside view of cacao, we look at the history and origins of culinary diplomacy, and get a lesson in Italian pasta from the author of Sauces & Shapes: Pasta the Italian Way.


Broadcast dates for this episode:


  • February 7, 2014 (originally aired)
  • February 6, 2015 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.