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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Turbot Soufflé

51 min•24 oktober 2014

Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.


Broadcast dates for this episode:


  • October 18, 2013 (originally aired)
  • October 24, 2014 (rebroadcast)

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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
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846: Hello, Home Cooking with Ham El-Waylly and Obsessed with the Best with Ella Quittner
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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
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845: Homemade Ramen with Sho Spaeth
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
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821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.