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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Wine and Cheetos

50 min•11 december 2015

This week we dig into chef Marcus Samuelsson’s ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home.  We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table.


Broadcast dates for this episode:


  • December 5, 2014 (originally aired)
  • December 11, 2015 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.