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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Wurst Case

49 min•28 april 2017

Chris Schonberger, editor in chief of First We Feast, joins us with an insider’s view of the problems surrounding modern food journalism. We learn how the "Vietnamese Madonna" opened a California sandwich shop, and we look at the newest rage in greens -- sea greens -- with Barton Seaver, author of Superfood Seagreens. America's Test Kitchen shares the technique for making perfect, super-fluffy baked potatoes. Plus Lucky Peach's Chris Ying explains how to cook sausage, and Floyd Cardoz shares a curry perfect for weeknights.


Broadcast dates for this episode:


  • April 15, 2016 (originally aired)
  • April 28, 2017 (rebroadcast)

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845: Homemade Ramen with Sho Spaeth
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.