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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Yolele

51 min•13 februari 2010

This week we're being introduced to the lush foods of Senegal with Pierre Thiam, author of Yolele: Recipes from the Heart of Senegal. Jane and Michael Stern are at Sahagún in Portland, OR, and we learn the art of cooking on your car engine with Bill Sheller, author of Manifold Destiny.


Broadcast dates for this episode:


  • February 14, 2009 (originally aired)
  • February 13, 2010 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.