From the medieval 'gruit' made with bog myrtle to the rise of jenever as a national spirit, Dutch brewers and distillers shaped the economy and culture of the Low Countries. This episode explores the transition from gruit to hops, the guilds of Amsterdam and Delft, the role of clean water and the Wisselbank in funding breweries, and the global spread of Dutch brewing techniques. We also look at the invention of jenever in the 16th century, its connection to the spice trade, and how it became the precursor to modern gin. Key figures include the 15th-century countess Jacoba of Bavaria, who supposedly popularized beer from Haarlem, and the 17th-century distiller Lucas Bols. The episode ties into earlier discussions of Dutch trade, showing how brewing and distilling were central to the golden age economy.
#DutchHistory #GoldenAge #Beer #Jenever #Gin #Brewing #Distilling #Gruit #Hops #JacobaVanBeieren #Haarlem #Amsterdam #Delft #LucasBols #Wisselbank #VOC #Trade #FexingoHistory
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