Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean higher-welfare birds?
This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: http://thetimes.com/thestory
Guest: Harry Wallop, Columist and Feature Writer, The Times.
Host: Luke Jones.
Producer: Olivia Case.
Clips: Internet Archive / Prelinger Archives / The Chicken of Tomorrow (1948).
Photo: Getty Images.
Get in touch: thestory@thetimes.com
Hosted on Acast. See acast.com/privacy for more information.
Senaste avsnitt
En liten tjänst av I'm With Friends. Finns även på engelska.