Not gonna lie folks: this episode gets dark; the story of a super swine slaughter. But, there's also some tasty morsels of info on Taiwan's favorite meat, and the pig’s place in the island’s history and culture. Plus, a final happy ending involving little cute piggies, but you'll have to have to visit formosafiles.com to see the pics.
Fler avsnitt av The Taiwan History Podcast: Formosa Files
Visa alla avsnitt av The Taiwan History Podcast: Formosa FilesThe Taiwan History Podcast: Formosa Files med John Ross and Eryk Michael Smith finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
