Felipe Müller’s dad has never drunk alcohol, but that didn’t stop his son studying viticulture and oenology. After a formative spell working alongside Marcelo Retamal at De Martino, he moved to Viña Tabalí in the limestone-rich Limarí Valley in 2006, where he’s built areputation for making some of Chile’s best reds, whites and fizzes. Among the leading winemakers in South America, Felipe knows his country’s terroirs as well as anyone.
To read more about Felipe have a look at the Tabalí website. You can also follow him on Instagram at @felipemullereast.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
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