Familiar to millions as the woman who brought Indian cookery into UK kitchens through her books and TV series, Madhur Jaffrey's Indian Cookery is celebrating its 40th anniversary with a sumptuous new edition featuring some brand new recipes. We sat down to speak with her from New York about her childhood in India, training as an actress in London, and her influence to this day as the author of the book that many still maintain is the best Indian cookbook available.
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