Sveriges mest populära poddar
The Wine Conversation
Samhälle och kulturKonst

▻ Burgundy Cuisine

18 min•12 mars 2021

Rosi Hanson talks to Sarah Kemp on how menus have changed in Burgundy, from hearty Burgundian fare to lighter dishes featuring more local produce. They discuss the catalysts for change, including oeno-tourism, grower wines and Asia.

Find out more at wine-conversation.com.

Fler avsnitt av The Wine Conversation

Visa alla avsnitt av The Wine Conversation
▻ Omnibus XLIII
•58 min
▻ What Will Make The Bordeaux 2025 Campaign A Success
•7 min
▻ Bordeaux 2025: The Verdict
•7 min
▻ Bordeaux 2025: Part 2
•7 min
▻ Bordeaux 2025: Part 1
•7 min
▻ How You Get The Next Generation Into Fine Wine
•33 min
▻ Drops of God
•33 min
▻ The 250-Year History Between USA and Bordeaux
•33 min
▻ Barbaresco with David Gleave MW
•12 min
▻ Chassagne-Montrachet with Jasper Morris MW
•11 min

The Wine Conversation med The Wine Conversation finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.