In an exclusive podcast interview, Jane Anson talks to Nicolas Gaume, one of the two founders of Space Cargo Unlimited, about his extraordinary mission: Sending 12 bottles of Bordeaux wine and 320 Merlot and Cabernet Sauvignon vines into space for 438 days to live on the International Space Station.
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Visa alla avsnitt av The Wine ConversationThe Wine Conversation med The Wine Conversation finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
