Everything you need to know about Barbera! This group Zoom discussion was put on by sommelier and wine educator Paul Robinson of Bottivino, and Pietro Buttitta, owner/winemaker of Prima Materia Winery. We take a 2-hour deep dive into the history of Barbera in Piemonte and Monferrato, its history here in California, vineyard practices, winemaking techniques and challenges, and then a discussion on food pairing and descriptors, plus many diversions along the way. Prima Materia is concurrently releasing its 2018 vintage of Barbera today (the 2017 was tasted in this class), and the Italian wines discussed can be purchased from Bottivino. Links are below.
Fler avsnitt av The Wine Insider - vineyards, winemaking, and the business of wine
Visa alla avsnitt av The Wine Insider - vineyards, winemaking, and the business of wineThe Wine Insider - vineyards, winemaking, and the business of wine med Pietro Buttitta finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.