Sveriges mest populära poddar
The World, the Universe and Us
NyheterVetenskap

#196 Animal Liberation Now: Peter Singer on eating and living ethically

31 min•5 juni 2023

What does it mean to eat and live ethically in today’s world? 

In 1975, Australian philosopher Peter Singer published his landmark book Animal Liberation, in which he advocated for a vegan diet and the improved treatment of animals, sparking a global movement for animal rights. 

Almost 50 years on, amid scientific and ethical advancements, Singer has released an updated version of his book: Animal Liberation Now.

New Scientist reporter Madeleine Cuff asks Singer how his views on eating ethically have changed, particularly as the science around climate change has solidified.

To read about subjects like this and much more, you can subscribe to New Scientist magazine at newscientist.com.


Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Fler avsnitt av The World, the Universe and Us

Visa alla avsnitt av The World, the Universe and Us
Britain’s First Astronaut on the New Race to the Moon | Helen Sharman
•37 min
How to spot the Lyrid meteor shower: New Scientist's stargazing companion
•6 min
Genetic analysis reveals how the Neanderthals went extinct
•21 min
The Male G-Spot Has Finally Been Found
•13 min
Food shock is inevitable due to the Iran war – and it could get bad
•29 min
World’s First Antimatter Truck Carries Most Valuable And Volatile Substance on Earth
•19 min
Scientists Can Now Preserve a Brain After Death - What’s Next?
•18 min
The Dangerous Bias Shaping the Future of AI
•17 min
Rebecca Solnit On Why the Future Isn’t as Dark as It Looks
•51 min
Why The Iran War Is Speeding The End Of The Fossil Fuel Era
•21 min

The World, the Universe and Us med New Scientist finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.