How Bestselling Author Sarma Melngailis Writes: Part One

Bestselling memoirist, chef, and former restaurateur Sarma Melngailis spoke with us about her much-loved restaurant, Pure Food and Wine, reclaiming her narrative post Bad Vegan, and her eight-year journey writing THE GIRL WITH THE DUCK TATTOO.

Sarma Melngailis is the founder of One Lucky Duck and co-creator of the acclaimed New York City restaurant Pure Food and Wine. Her notorious story of scandal and betrayal was the subject of the Netflix docuseries Bad Vegan—a series that left much of her story misrepresented.

Her bestselling memoir, The Girl with the Duck Tattoo, is described as a “reclamation” and “... a raw, unflinching memoir of how one smart, driven woman went from building a dream to being ensnared in a cult of one.”

Sarma is the author of cookbooks Living Raw Food and the co-author of Raw Food/Real World, and is currently in production on a new docuseries while working to re-launch her businesses. She is also graduate of the Wharton School at the University of Pennsylvania and the French Culinary Institute

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In Part One of this file Sarma Melngailis, Milena, and I discussed:

How she knew she would write the book while serving time at Rikers Island

The Art of Memoir as part of the healing process

When she knew the book would become an investigation and a cautionary tale

How memory plays tricks on us

Why she chose to publish her memoir independently

And a lot more!

Show Notes:

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